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Rage Against Your Age

NEW Skin & Joint Bundle - Featuring Multi Collagen Peptides W/Biotin + Omega-3 Krill Oil

NEW Skin & Joint Bundle - Featuring Multi Collagen Peptides W/Biotin + Omega-3 Krill Oil

Regular price $54.95
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Combined Variations

Multi Collagen with Biotin - 90 Veggie Capsules

  • BIOTIN-INFUSED MULTI COLLAGEN COMPLEX: Our Multi Collagen Supplement with Biotin offers the benefits of 5 different types of Collagen infused with the nutrients of Biotin, providing a strong source of skin and beauty support to ensure you get the best kind of glow for hair and skin.*
  • SKIN SUPPORT*: Sports Research Multi Collagen Complex with Biotin contains Vitamin B7 along with Type I, II, III, V, and X Collagen. It also includes Hyaluronic Acid & Vitamin C—a synergistic blend of nutrients for skin health.*
  • BIOTIN FOR EXTRA SUPPORT*: Support your collagen routine with biotin for hair and skin health.* Also known as Vitamin B7, biotin is a vital micronutrient that helps your body build the proteins essential for healthy hair and glowing skin.*
  • 5 TYPES OF COLLAGEN: With 5 types of Collagen, including Type I, II, III, V, and X Collagen, our Multi Collagen Complex with Biotin offers the benefits of both supplements now in a new and extra supportive form.*

Antarctic Krill Oil - 60 Softgel Capsules

  • Easy to Swallow Krill Oil: Just one (1) softgel capsule contains 1000mg of Pure Antarctic Krill Oil, featuring higher concentrations of Omega-3 fatty acids (EPA & DHA), Choline, Phospholipids, and Astaxanthin than any other Krill Oil brand.
  • Boosted Astaxanthin and Choline: Contains elevated levels of naturally occurring Astaxanthin and Choline. Two powerful nutrients that help protect cells from oxidative stress and give the oil its vibrant red hue.
  • No fish aftertaste: Formulated with Superba Krill Oil (a clinically proven brand for superior support without fillers or odor-masking compounds) to deliver high-quality Omega-3 support without the fishy burps or aftertaste.
  • Phospholipid-Bound Omega-3s: Rich in phospholipids (typically around 400mg per serving), which bind to omega-3 fatty acids, improving bioavailability and absorption into cell membranes compared to traditional fish oils.
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